Numbered Tartine Totes by Joshu+Vela
Joshu+Vela is proud to announce the release of Tartine Bakery’s numbered totes. The totes are constructed in San Francisco by accessories maker Joshu+Vela using premium U.S. grown and woven certified organic cotton. The totes come in two styles, a traditional double strap shopper and a single strap, bike friendly design that is a collaboration between Joshu+Vela and Tartine owner Chad Robertson. The latter bag has one long strap that adjusts via a small steel slider to find a comfortable fit for you as you shop or bike. Both bags are made with a 10 oz organic cotton body and a 12 oz organic cotton bottom for sturdiness, as well as inner pockets for organization. All bags are hand painted with Tartine’s logo and numbered in consecutive order using traditional stencils. The first bags released this morning at Tartine in San Francisco. To purchase a tote, stop by the bakery on Guerrero St. at 18th or call them and have one shipped to you (415) 487 - 2600.
Joshu+Vela designs and hand-makes totes, backpacks and wallets using USA grown and woven organic canvas, leathers, and natural dyes. We exist to highlight the beauty of function by creating simple and well made goods that are built to grow more beautiful with age and wear. All of our bags are made entirely in our studio in San Francisco. Every part of the make process occurs within our doors from cutting, sewing, and finishing leather to hammering rivets.
About Tartine Bakery:
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. The bakery attracts foodies from all over the world to sample the James Beard award winning chefs goods and get a taste of french culinary excellence.